Looking for a quick, healthy, and delicious pasta dish? This Garlic Butter Shrimp with Vegetable Linguine is the perfect blend of fresh veggies, tender garlic shrimp, and parmesan. By mixing thinly sliced cucumber, carrot, and celery “noodles” with classic linguine, you get a lighter, nutrient-packed meal without sacrificing that comforting pasta experience.
Lately, as I’m starting my health journey, I’ve realized that finding balance is the key to long-term success. Instead of completely cutting out my favourite comfort foods, I’m looking for ways to make them lighter and more nutrient-dense while still keeping them satisfying. This Garlic Butter Shrimp with Vegetable Linguine is the perfect example—a light and flavourful twist on a classic pasta dish that lets me enjoy every bite without the guilt!
Hope you enjoy!
IN THIS ARTICLE
Why You’ll Love This Recipe
✔ Lighter than traditional pasta – A mix of veggie noodles and linguine cuts down on carbs while adding fiber.
✔ Quick & easy – Ready in under 20 minutes with minimal prep.
✔ Packed with flavour – Garlic, butter, and fresh Parmesan bring out the best in every bite.
✔ Perfect for seafood lovers – Succulent shrimp add a boost of high protein.
Garlic Butter Shrimp with Vegetable Linguine: A Light & Flavorful Pasta Twist
Ingredients (Serves 2-3)
• ½ cucumber, sliced thinly into noodles (avoid the center—it’s too watery)
• ⅓ carrot, sliced thinly into noodles
• ¼ celery, sliced thinly into noodles
• ⅓ cup linguine, cooked
• 1 Tbsp butter
• 6-8 fresh cloves of garlic, minced
• 1 tsp garlic powder, to taste
• Salt, to taste
• Parmesan cheese, freshly grated
• Shrimp (fresh or frozen, peeled and deveined) This is what I used.
Instructions
1. Prep the Vegetable Noodles
• Use a vegetable peeler, spiralizer, or knife to slice the cucumber, carrot, and celery into thin, noodle-like strips.
• Set aside and keep raw for a crisp texture. (Don’t slice the center of the cucumber—it’s too watery.)
2. Cook the Linguine
• Boil ⅓ cup of linguine in salted water until al dente.
• Drain and set aside.
3. Sauté the Shrimp
• In a pan, melt 1 Tbsp butter over medium heat.
• Add minced garlic, a sprinkle of garlic powder, and shrimp.
• Cook for 2-3 minutes per side, or until shrimp turn pink and opaque.
• Season with salt to taste.
4. Warm the Vegetable Noodles (Optional, but recommended!)
• Just before serving, microwave the veggie noodles for 10-15 seconds—just enough to take the chill off but keep them crunchy.
5. Assemble & Serve
• Mix the vegetable noodles and linguine together.
• Top with garlic butter shrimp.
• Sprinkle generously with fresh Parmesan—because Parmesan makes everything better!
• Serve immediately and enjoy!
Tips & Variations
• Make it keto-friendly – Skip the linguine and use only veggie noodles.
• Add heat – Toss in red pepper flakes for a spicy kick.
• Extra creamy – Stir in a splash of heavy cream or a dollop of cream cheese.
• More veggies – Try adding zucchini noodles, bell peppers, or cherry tomatoes.
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just thaw them first under cold running water for a few minutes, then pat them dry before cooking.
Do I need a spiralizer for the veggie noodles?
Nope! A vegetable peeler or a sharp knife works just fine to create thin strips.
Can I make this dish ahead of time?
Yes! Store the shrimp, linguine, and veggie noodles separately in airtight containers in the fridge. Assemble and warm slightly before serving.
This Garlic Butter Shrimp with Vegetable Linguine is the perfect quick, light, and satisfying meal that brings together fresh veggies, pasta, and rich, garlicky shrimp in every bite. Yum! Whether you’re looking for a healthier pasta alternative or just want to shake up your dinner routine, this shrimp and vegetable linguine dish is guaranteed to impress!
More healthy meals and drinks…
Discover more from The Unscripted Femme
Subscribe to get the latest posts sent to your email.